Sausage Cornbread Bake

Directions

1. 1
   Preheat oven to 425°.
2. 2
   Grease a 10 1/2-inch skillet or 2-quart baking dish.
3. 3
   Set aside.
4. 4
   Brown sausage and onion in medium skillet; drain well. Combine eggs, cornmeal, corn, milk and oil. Pour half of the cornmeal mixture into prepared dish; sprinkle with sausage mixture and cheese.
5. 5
   Pour remaining batter over top. Bake 30 to 40 minutes.
6. 6
   Let cool 10 minutes.
7. 7
   Makes 6 to 8 servings.