Minted Cauliflower
6 ingredients
3 steps
Ingredients
- 1 tsp. vegetable oil
- 2 c. cauliflower florets, blanched
- 1/4 tsp. mint flakes, crushed
- 1/8 tsp. salt
- 1/8 tsp. pepper
- 2 to 3 tsp. lemon juice
Directions
-
1In 8-inch skillet, heat oil.
-
2Add cauliflower, mint, salt and pepper; saute until cauliflower is tender-crisp, about 5 minutes. Sprinkle with lemon juice and saute for 2 minutes longer.
-
3Serves 2.
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