Sausage-Cornbread Dressing

Name: Sausage-Cornbread Dressing
Ingredients: 2 cups cold water; 6 cups cornbread crumbs; 6 slices bread, cut into 1-inch cubes; 1/4 cup water; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 cup butter or margarine; 1/2 pound bulk pork sausage; 2 cups chopped celery; 1 medium onion, finely chopped

10 ingredients

3 steps

Ingredients

2 cups cold water
6 cups cornbread crumbs
6 slices bread, cut into 1-inch cubes
1/4 cup water
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup butter or margarine
1/2 pound bulk pork sausage
2 cups chopped celery
1 medium onion, finely chopped

Directions

1

Place reserved giblets in saucepan with water; cover, and simmer 1 to 2 hours or until giblets are tender. Remove from broth, reserving 1 cup broth. Chop giblets; set aside.
2

Combine cornbread and bread cubes in a large mixing bowl; add water, salt, and pepper. Set aside.
3

Melt butter in a large skillet; add sausage, celery, and onion. Saute 3 minutes. Cover, and cook an additional 30 minutes or until sausage is browned and vegetables are tender; stir frequently. Remove from heat; stir into bread mixture. Add reserved giblet broth and giblets, mixing well.