Sausage Cornbread Stuffing

10 ingredients
5 steps

Ingredients

  • 1 (12 ounce) package cornbread stuffing mix or 1 recipe cornbread
  • 2 stalks celery, diced
  • 1 onion, diced
  • 6 tablespoons butter or 6 tablespoons margarine
  • 1/2 lb sausage, removed from casing
  • salt
  • pepper
  • thyme
  • 1 cup chicken broth, enough to moisten
  • 1 cup toasted pecans

Directions

  1. 1
    Saute onions and celery in butter, set aside.
  2. 2
    Saute sausage meat until browned, drain.
  3. 3
    Preheat oven to 350°F.
  4. 4
    Mix veggies and sausage in large bowl.
  5. 5
    Add cornbread, broth, thyme, salt and pepper, and toasted pecans. Bake 30 minutes covered, 15 minutes uncovered.

Products Matching These Ingredients

sage and red onion stuffing mix

sage and red onion stuffing mix

D

Honey cornbread muffin mix

E NOVA 4

Enriched Stuffing Bread

Giant Eagle

C NOVA 4

Tahitian vanilla bean authentic italian recipe gelato, vanilla bean

D NOVA 4

Authentic italian recipe gelato, bananas foster

D NOVA 4

Cherry cobbler authentic italian recipe gelato, cherry cobbler

D NOVA 4

Stuffing Mix

Tops

E NOVA 4

Cornbread Stuffing Mix

Tops

E NOVA 4

Gluten free honey cornbread mix, honey

NOVA 4

Celery hearts stalks

A NOVA 1
Cauliflower Stalks - Sea Salt

Cauliflower Stalks - Sea Salt

From The Ground Up

D NOVA 3
Cauliflower Stalks - Sea Salt

Cauliflower Stalks - Sea Salt

From The Ground Up

C NOVA 3

More Recipes to Try

Spaghetti Sauce

9 ingredients

Single Crust For Custard Pie

4 ingredients

Cheese Puffs

5 ingredients

Clam Chowder

10 ingredients

Southern Pecan Pie

8 ingredients

Easy Chili Cheese Dip

3 ingredients

Blueberry Cookies

13 ingredients

Ham And Cheese Quiche

8 ingredients

Sausage Cheese Puffs

6 ingredients

Fresh Peach Cobbler

8 ingredients

Apple Squares

13 ingredients

Sourdough Bread

11 ingredients