Sausage Cornbread Stuffing

Name: Sausage Cornbread Stuffing
Ingredients: 1 pkg. Jimmy Dean(R) Premium Pork Roll Sausage (Sage or Regular); 2 cups chopped celery; 1 cup finely chopped onion; 4 cups coarsely crumbled cornbread, toasted; 1/4 cup chopped fresh parsley; 1 teaspoon poultry seasoning; 1 cup chicken broth; 1 egg, lightly beaten; 1/2 cup chopped pecans (optional)

9 ingredients

4 steps

Ingredients

1 pkg. Jimmy Dean(R) Premium Pork Roll Sausage (Sage or Regular)
2 cups chopped celery
1 cup finely chopped onion
4 cups coarsely crumbled cornbread, toasted
1/4 cup chopped fresh parsley
1 teaspoon poultry seasoning
1 cup chicken broth
1 egg, lightly beaten
1/2 cup chopped pecans (optional)

Directions

1

Preheat oven to 325°F. Cook sausage, celery and onion in large skillet over MEDIUM-HIGH heat 8-10 minutes or until sausage is thoroughly cooked, stirring frequently; drain. Spoon into large bowl.
2

Add cornbread, parsley and seasoning; mix lightly. Add broth and egg; mix just until blended. Stir in pecans, if desired.
3

Spoon into lightly greased 2-quart casserole or souffle dish; cover.
4

Bake 45 minutes or until thoroughly heated, uncovering after 35 minutes.