Sausage Creole

7 ingredients
6 steps

Ingredients

  • 8 oz. Brown 'N Serve sausage
  • 2 (8 oz.) cans tomato sauce (seasoned)
  • 1/2 c. water
  • 1/2 c. chopped onion
  • 1/2 c. green pepper
  • 1 Tbsp. brown sugar
  • 1 tsp. Worcestershire sauce

Directions

  1. 1
    Brown the sausage.
  2. 2
    Remove sausage and pour off drippings.
  3. 3
    In same skillet, mix remaining ingredients.
  4. 4
    Simmer, uncovered, 20 minutes.
  5. 5
    Add sausage, heat.
  6. 6
    Serve over hot rice.

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