Sausage Dip

4 ingredients
6 steps

Ingredients

  • 1 lb. ground beef
  • 1 lb. hot sausage
  • 1 can Ro-Tel chopped tomatoes
  • 1 lb. Velveeta cheese

Directions

  1. 1
    Brown sausage and ground beef and drain.
  2. 2
    Put in small crock-pot.
  3. 3
    Add drained tomatoes and cheese.
  4. 4
    (Keep liquid from tomatoes; you may need to add some liquid.)
  5. 5
    Keep hot.
  6. 6
    Serve with Fritos.

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