Sausage Dip
4 ingredients
6 steps
Ingredients
- 1 lb. ground beef
- 1 lb. hot sausage
- 1 can Ro-Tel chopped tomatoes
- 1 lb. Velveeta cheese
Directions
-
1Brown sausage and ground beef and drain.
-
2Put in small crock-pot.
-
3Add drained tomatoes and cheese.
-
4(Keep liquid from tomatoes; you may need to add some liquid.)
-
5Keep hot.
-
6Serve with Fritos.
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