Angel Thumbprints

Name: Angel Thumbprints
Ingredients: 1 cup Salted Butter, Softened; 2/3 cups Brown Sugar; 1 teaspoon Vanilla; 1/2 teaspoons Salt; 2 cups Flour; 1/2 cups Toasted Nuts (if Desired); 3/4 cups Jam Or Jelly, More Or Less, To Fill Indentations (about 1 Teaspoon Per Cookie)

7 ingredients

8 steps

Ingredients

1 cup Salted Butter, Softened
2/3 cups Brown Sugar
1 teaspoon Vanilla
1/2 teaspoons Salt
2 cups Flour
1/2 cups Toasted Nuts (if Desired)
3/4 cups Jam Or Jelly, More Or Less, To Fill Indentations (about 1 Teaspoon Per Cookie)

Directions

1

Cream butter and brown sugar until creamy, and then add vanilla.
2

In a separate bowl combine salt and flour.
3

Add the dry ingredients (and nuts if desired) to the butter and brown sugar.
4

Form 2 tablespoonfuls of dough at a time into balls and place on a baking sheet.
5

With your thumb, gently press an indentation in the middle of each ball.
6

In the indentation, place about 1 teaspoon of jam or jelly.
7

Bake these cookies at 325 degrees for 20 minutes. Set them on a cooling rack to cool.
8

Enjoy!