Sausage Dip

3 ingredients
1 steps

Ingredients

  • 1 lb. bulk sausage (mild, can use hot)
  • 1 (8 oz.) cream cheese
  • 1 can Ro-Tel tomatoes (original or hot)

Directions

  1. 1
    Cook sausage in pan, breaking it up with fork as it cooks. Drain. (This can be done ahead and frozen in a Ziploc bag. Then when you need it you can defrost and add other ingredients.)

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