Potato Casserole

9 ingredients
3 steps

Ingredients

  • 1 (32 oz.) pkg. frozen hash brown potatoes (Schwans)
  • 1/2 c. melted butter
  • 1 can cream of chicken soup
  • 1 (12 oz.) pkg. grated mild Cheddar cheese
  • 1 (8 oz.) box sour cream
  • 1 tsp. salt (optional)
  • 1/2 small onion, diced
  • 2 c. crushed corn flakes
  • 1/4 c. melted butter

Directions

  1. 1
    Mix first 7 ingredients well, pour into long Pyrex dish.
  2. 2
    Put corn flakes on top and then the 1/4 cup melted butter.
  3. 3
    Bake at 350° for 45 minutes.

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