Sausage Dip

8 ingredients
3 steps

Ingredients

  • 1 lb. ground round
  • 1 lb. pork sausage
  • 2 lb. Velveeta cheese
  • 1 onion, minced
  • 1 can Ro-Tel tomatoes
  • 1 can cream of mushroom soup
  • 1 small can chopped green chilies
  • 1 tsp. garlic powder

Directions

  1. 1
    Cook ground beef and sausage together.
  2. 2
    Add to cheese that has been melted (microwave or double boiler).
  3. 3
    Add mushroom soup, Ro-Tel tomatoes, minced onion, chili peppers and garlic powder. Serve hot from a crock-pot.

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