Sausage Dip

3 ingredients
4 steps

Ingredients

  • 1 lb. sausage
  • 2 (8 oz.) pkg. cream cheese
  • 1 can Ro-Tel chiles and tomatoes

Directions

  1. 1
    Brown sausage and drain.
  2. 2
    Over low heat, combine cream cheese, sausage and chiles and tomatoes until well blended.
  3. 3
    Place in small crock-pot and keep on low heat.
  4. 4
    Serve with tostados chips as a dip.

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