Sausage Dip
3 ingredients
4 steps
Ingredients
- 1 lb. sausage
- 2 (8 oz.) pkg. cream cheese
- 1 can Ro-Tel chiles and tomatoes
Directions
-
1Brown sausage and drain.
-
2Over low heat, combine cream cheese, sausage and chiles and tomatoes until well blended.
-
3Place in small crock-pot and keep on low heat.
-
4Serve with tostados chips as a dip.
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