Sausage Dip

8 ingredients
3 steps

Ingredients

  • 1 lb. Velveeta cheese
  • 1/4 c. chopped onion
  • 1 can Ro-Tel tomatoes
  • 1 tsp. Worcestershire sauce
  • 1 lb. sausage
  • 1/4 c. chopped bell pepper
  • 1/2 tsp. soy sauce
  • 1/4 tsp. oregano

Directions

  1. 1
    Melt cheese in a double boiler.
  2. 2
    Brown the sausage and drain. Saute onions and bell pepper in butter.
  3. 3
    Mix all ingredients and heat in crock-pot.

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