Sausage Dip

5 ingredients
4 steps

Ingredients

  • 1 lb. Velveeta cheese
  • 2 c. sour cream
  • 1 lb. hot sausage
  • 1 can diced green chiles
  • Tostitos Scoops

Directions

  1. 1
    Crumble and brown sausage; drain.
  2. 2
    Melt Velveeta cheese in microwave.
  3. 3
    Add cheese, sour cream and chiles to sausage.
  4. 4
    Serve in chafing dish or crock-pot to keep warm.

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