Venison Chili

Name: Venison Chili
Ingredients: 1 tablespoon olive oil; 2 lbs ground venison; 2 1/2 cups onions, chopped; 5 garlic cloves, minced; 2 (1 ounce) packages chili seasoning mix; 1 tablespoon steak sauce; 1 teaspoon fresh ground black pepper; 1 teaspoon red pepper flakes; 2 tablespoons chili powder; 1 tablespoon cajun seasoning; 1 (18 ounce) can tomato juice; 2 (15 1/2 ounce) cans pinto beans, drained; 2 teaspoons dried basil, crumbled; 1 teaspoon dried oregano, crumbled; 1 (1 g) packet sugar substitute; 2 (7 ounce) cans mushrooms; 1 large green bell pepper, chopped

17 ingredients

9 steps

Ingredients

1 tablespoon olive oil
2 lbs ground venison
2 1/2 cups onions, chopped
5 garlic cloves, minced
2 (1 ounce) packages chili seasoning mix
1 tablespoon steak sauce
1 teaspoon fresh ground black pepper
1 teaspoon red pepper flakes
2 tablespoons chili powder
1 tablespoon cajun seasoning
1 (18 ounce) can tomato juice
2 (15 1/2 ounce) cans pinto beans, drained
2 teaspoons dried basil, crumbled
1 teaspoon dried oregano, crumbled
1 (1 g) packet sugar substitute
2 (7 ounce) cans mushrooms
1 large green bell pepper, chopped

Directions

1

Coat bottom of a large Dutch oven with cooking spray (I use garlic flavour).
2

Add oil, heat over medium heat.
3

Brown together venison, onion, and garlic until venison is completely browned and onions are translucent.
4

Stir in chili seasoning.
5

Add steak sauce and next 5 ingredients.
6

Reduce heat to low; cover and simmer for at least one hour, stirring occasionally.
7

Add beans and rest of ingredients.
8

Continue simmering at least one more hour, until done, stirring occasionally.
9

For thicker chili, remove cover for last half hour of cooking.