Sausage Dressing

Name: Sausage Dressing
Ingredients: 1 pan cornbread; 5 slices bread (toasted and cut into cubes); 1 1/2 c. chopped celery; 1 1/2 c. chopped onion; 3 or 4 chopped green onions; 1 pound sausage; 4 eggs; salt, pepper, crushed red pepper to taste; 1 1/2 to 2 Tbsp. sage (more if needed); 1 1/2 tsp. Worcestershire sauce; 1 c. cooked rice; chicken broth

12 ingredients

7 steps

Ingredients

1 pan cornbread
5 slices bread (toasted and cut into cubes)
1 1/2 c. chopped celery
1 1/2 c. chopped onion
3 or 4 chopped green onions
1 pound sausage
4 eggs
salt, pepper, crushed red pepper to taste
1 1/2 to 2 Tbsp. sage (more if needed)
1 1/2 tsp. Worcestershire sauce
1 c. cooked rice
chicken broth

Directions

1

Bake cornbread, let cool and crumble into a large bowl. Crumble sausage into frying pan.
2

Cook sausage with chopped celery and onions until pink color leaves sausage and celery and onions are tender.
3

Let cool.
4

Add remaining ingredients, mix well, using enough broth so dressing will not be dry.
5

Let set for at least 30 minutes, stirring occasionally, add more broth if needed.
6

Pour into buttered baking dish.
7

Bake at 375° until brown, about 1 hour.