Sausage Dressing

8 ingredients
7 steps

Ingredients

  • 1 pkg. seasoned cubed mix
  • 1 pkg. corn bread (seasoned) mix or use all corn bread
  • 5 or 6 stalks celery
  • 1 medium onion, chopped
  • 1 1/2 lb. Owens sausage
  • 1 c. broken pecans
  • 1/2 c. raisins
  • turkey or chicken broth

Directions

  1. 1
    Brown sausage; drain.
  2. 2
    Saute onions and celery until tender. Add to dressing mix in large bowl.
  3. 3
    Pour enough hot broth over dressing to moisten.
  4. 4
    You may want to add a little extra poultry seasoning.
  5. 5
    Salt and pepper to taste.
  6. 6
    Add raisins and nuts to stuffing.
  7. 7
    Stuff bird cavity lightly.

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