Sausage Dressing

11 ingredients
9 steps

Ingredients

  • 1 lb sausage
  • 2 c celery, diced
  • 1 onion, finely chopped
  • 1 tsp thyme
  • 1/2 tsp marjorim
  • 1/2 tsp sage
  • 1/4 c chopped parsley
  • 1/2 c butter (melted)
  • chicken broth to moisten
  • 1/4 c orange juice
  • 8 c bread cubes

Directions

  1. 1
    Brown sausage in skillet.
  2. 2
    Drain, and retain grease.
  3. 3
    Saute onions and celery in 2 Tbsp of grease until tender.
  4. 4
    Mix bread cubes, browned sausage, onions, celery, all spices and orange juice.
  5. 5
    Stir in the remaining grease.
  6. 6
    Add chicken broth to moisten (1 to 2 small cans).
  7. 7
    Place in a baking dish.
  8. 8
    Pour the remaining butter over the dressing.
  9. 9
    Bake at 350 degrees for 30-45 minutes.

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