Sausage Dressing
11 ingredients
9 steps
Ingredients
- 1 lb sausage
- 2 c celery, diced
- 1 onion, finely chopped
- 1 tsp thyme
- 1/2 tsp marjorim
- 1/2 tsp sage
- 1/4 c chopped parsley
- 1/2 c butter (melted)
- chicken broth to moisten
- 1/4 c orange juice
- 8 c bread cubes
Directions
-
1Brown sausage in skillet.
-
2Drain, and retain grease.
-
3Saute onions and celery in 2 Tbsp of grease until tender.
-
4Mix bread cubes, browned sausage, onions, celery, all spices and orange juice.
-
5Stir in the remaining grease.
-
6Add chicken broth to moisten (1 to 2 small cans).
-
7Place in a baking dish.
-
8Pour the remaining butter over the dressing.
-
9Bake at 350 degrees for 30-45 minutes.
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