Cabbage Rolls #2

Name: Cabbage Rolls #2
Ingredients: 2 1/2 lb. hamburger; 2 eggs; 2 handfuls rice (uncooked); 1 large onion (chopped); 2 Tbsp. sausage seasoning or more as desired; 2 Tbsp. Worcestershire; cabbage leaves; 8 oz. tomato sauce; 2 cans tomato soup; 1 Tbsp. Worcestershire

10 ingredients

5 steps

Ingredients

2 1/2 lb. hamburger
2 eggs
2 handfuls rice (uncooked)
1 large onion (chopped)
2 Tbsp. sausage seasoning or more as desired
2 Tbsp. Worcestershire
cabbage leaves
8 oz. tomato sauce
2 cans tomato soup
1 Tbsp. Worcestershire

Directions

1

Mix first 6 ingredients.
2

Roll meat mixture in cabbage leaves that have been in boiling water long enough to be limp.
3

Place in roaster. Bake, covered at 350° for 1 hour.
4

Heat tomato sauce, tomato soup and 1 Tbsp. Worcestershire.
5

Pour over cabbage rolls. Bake, covered for another 30 to 45 minutes.