Sausage-Egg Bake

Directions

1. 1
   Spread bread cubes in buttered 7 x 11-inch baking dish.
2. 2
   Layer sausage and cheese over bread.
3. 3
   Combine eggs and mustard with 1 generous cup of milk in a
4. 4
   bowl, beating well.
5. 5
   Pour over sausage and cheese.
6. 6
   Blend 1/4 cup of milk with soup until smooth.
7. 7
   Pour over all.
8. 8
   Bake at 325° for 30 to 35 minutes.
9. 9
   Yields 6 servings, about 350 calories each.