Best Apple Crumble

Name: Best Apple Crumble
Ingredients: 6 large Granny Smith apples - peeled, cored and chopped; 2 tablespoons white sugar; 1/2 cup butter; 2 tablespoons white sugar; 1 egg; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/4 cup custard powder; 3/4 cup white sugar; 3/4 cup butter; 1 1/4 cups all-purpose flour; 2 teaspoons ground cinnamon; 1/3 cup shredded coconut; 1/3 cup rolled oats

14 ingredients

5 steps

Ingredients

6 large Granny Smith apples - peeled, cored and chopped
2 tablespoons white sugar
1/2 cup butter
2 tablespoons white sugar
1 egg
2 cups all-purpose flour
1 teaspoon baking powder
1/4 cup custard powder
3/4 cup white sugar
3/4 cup butter
1 1/4 cups all-purpose flour
2 teaspoons ground cinnamon
1/3 cup shredded coconut
1/3 cup rolled oats

Directions

1

Place apples in a large pot with enough water to cover, and bring to a boil. Reduce heat to low, and simmer 15 minutes, or until soft. Drain, and cool. Place in a large bowl, and toss with 2 tablespoons sugar to evenly coat.
2

In a large bowl, whip together the 1/2 cup butter and 2 tablespoons sugar until fluffy. Mix in the egg. In a separate bowl, mix 2 cups flour, baking powder, and custard powder. Mix dry ingredients into the bowl with butter and sugar. Press crust into the bottom and up the sides of a 9 inch springform pan.
3

Preheat oven to 400 degrees F (200 degrees C).
4

Drain apples and place into the crust. Cut together 3/4 cup sugar, 3/4 cup butter, 1 1/4 cups flour, and cinnamon. Mix in coconut and oats. Sprinkle over the apples.
5

Bake 1 hour in the preheated oven, until golden brown. Remove sides from pan and allow crumble to cool before serving.