Sausage-Egg Bake

Directions

1. 1
   Brown sausage; drain and reserve 1/4 cup drippings.
2. 2
   Combine flour, baking powder, salt and cornmeal.
3. 3
   Add eggs, milk and drippings.
4. 4
   Beat until smooth.
5. 5
   Fold in sausage and hard-boiled eggs.
6. 6
   Pour into greased 9 x 9-inch pan.
7. 7
   Bake at 425° for 20 to 30 minutes.
8. 8
   May be served with butter and topped with syrup, if desired.