Sausage-Egg Bake

6 ingredients
3 steps

Ingredients

  • 3 to 4 slices bread, broken into pieces
  • 1 to 1 1/2 lb. sausage, cooked and drained
  • 3 to 4 servings of grits, cooked
  • 8 eggs
  • 1/2 to 1 c. milk
  • 1 c. Cheddar cheese, shredded

Directions

  1. 1
    In a 13 x 9 x 2-inch Pyrex baking dish, place broken bread pieces; add layer of sausage, then layer of grits.
  2. 2
    Mix together eggs, milk and cheese, then pour over top.
  3. 3
    Let stand overnight. Bake at 350° for 1 hour.

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