Sausage Egg Bake

8 ingredients
8 steps

Ingredients

  • 2 c. croutons
  • 1 lb. sausage, browned and drained
  • 2 c. shredded Cheddar cheese
  • 1 can mushrooms, drained
  • 5 eggs, beaten
  • 2 1/2 c. milk
  • 1 can cream of mushroom soup
  • 1/2 c. milk

Directions

  1. 1
    Spread croutons in buttered 9 x 13-inch pan.
  2. 2
    Cover with sausage and mushrooms.
  3. 3
    Mix eggs with milk and pour into pan.
  4. 4
    Top with cheese.
  5. 5
    Put in refrigerator overnight.
  6. 6
    Mix mushroom soup and milk.
  7. 7
    Pour over mixture.
  8. 8
    Bake at 350° for 60 minutes.

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