Unyeasted Bread

Name: Unyeasted Bread
Ingredients: 3 1/4 cups whole wheat flour; 1 1/4 cups bread flour; 3 teaspoons salt; 2 1/2 teaspoons baking powder; 1/4 cup vegetable oil; 2 cups water; 3 tablespoons honey; 2 tablespoons vegetable oil

8 ingredients

4 steps

Ingredients

3 1/4 cups whole wheat flour
1 1/4 cups bread flour
3 teaspoons salt
2 1/2 teaspoons baking powder
1/4 cup vegetable oil
2 cups water
3 tablespoons honey
2 tablespoons vegetable oil

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
2

In a large mixing bowl, sift whole wheat flour, bread flour, salt and baking powder. Sift three more times. Mix in 1/4 cup oil. In a separate bowl, dissolve honey in water. Stir into flour mixture. Mix just until a sticky dough pulls together.
3

Turn dough out onto a well floured surface and divide into four pieces. Form pieces into desired shape. Place loaves on lightly greased baking sheet.
4

Bake in preheated oven for 18 minutes. Remove from oven, brush with remaining 2 tablespoons oil and bake for 10 to 15 minutes longer, until bottom of loaf sounds hollow when tapped.