Sausage Egg Bake

8 ingredients
8 steps

Ingredients

  • 10 slices bread
  • 1 lb. sausage
  • 2 1/2 c. milk
  • 1 can cream of mushroom soup
  • 1/2 c. milk
  • 2 c. grated sharp Cheddar
  • 5 eggs
  • 3/4 tsp. dry mustard

Directions

  1. 1
    Grease a 9 x 13-inch pan.
  2. 2
    Put cubed bread in bottom.
  3. 3
    Top with cheese.
  4. 4
    Brown and drain sausage.
  5. 5
    Place on top of cheese. Beat eggs with milk and mustard and pour over.
  6. 6
    Refrigerate overnight.
  7. 7
    Dilute mushroom soup with 1/2 cup milk and pour over casserole.
  8. 8
    Bake at 300° for 1 1/2 hours or more.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3

German fine bread

C NOVA 3

Lithuanian Rye Bread

Today's Temptations

E NOVA 3
Harvest whole wheat bread

Harvest whole wheat bread

Trader Joe's, E.Leclerc

C NOVA 4

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

NOVA 4

Whipped Cream Cheese

NOVA 4

Whole Milk

C NOVA 1
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Ritter Sport

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4
Freeze Dried To Go Sausage Scramble

Freeze Dried To Go Sausage Scramble

Thrive Life

E NOVA 4

Cocktail smokies sausage, cheese

Spartan

E NOVA 4

Chicken sausage, sun-dried tomato & basil

Roundy's Select

C NOVA 3

More Recipes to Try

Green Enchiladas

8 ingredients

Italian Baked Chicken

7 ingredients

Sour Cream Chicken

6 ingredients

Pinto Bean Salad

6 ingredients

Supper Vegetables Au Gratin

13 ingredients

Potato Casserole

10 ingredients

Venison Jerky

6 ingredients

Mother'S Sweet Pickle Recipe(Pearl Bassett)

7 ingredients

Mushroom Steak

6 ingredients

Chicken Ala Orange With Rice

11 ingredients

Low-Fat Orange Angel Food Cake

4 ingredients

Velveeta Salsa Dip

3 ingredients