Sausage Egg Brunch

6 ingredients
3 steps

Ingredients

  • 4 slices bread
  • 1 c. grated sharp cheese
  • 1 1/2 c. milk
  • 1 lb. sausage, browned and drained
  • 6 eggs, beaten
  • salt and pepper to taste

Directions

  1. 1
    Break bread up into pieces and put in 9 x 9-inch casserole dish.
  2. 2
    Put sausage over bread and then sprinkle cheese on top. Mix eggs and milk together and pour mixture over bread and meat. Let set overnight in refrigerator.
  3. 3
    Bake at 350° until cheese comes to top.

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