Sausage Egg Casserole

Directions

1. 1
   Cook sausage; drain.
2. 2
   Slice 2 of the eggs into a 1 1/2-quart casserole.
3. 3
   In saucepan, melt butter; blend in flour, 1/2 teaspoon salt and dash of pepper.
4. 4
   Add milk all a once.
5. 5
   Cook, stirring constantly, until mixture thickens and bubbles.
6. 6
   Stir sausage and corn into sauce; pour over eggs.
7. 7
   Slice remaining eggs; arrange atop mixture.
8. 8
   Sprinkle with crumbs.
9. 9
   Bake at 375° for 30 minutes, or until heated through.
10. 10
    Serves 6.