Sausage Egg Subs

Name: Sausage Egg Subs
Ingredients: 1-1/4 pounds bulk pork sausage; 1/4 cup chopped onion; 12 large eggs, lightly beaten; 1/2 cup chopped fresh mushrooms; 1 to 2 tablespoons finely chopped green pepper; 1 to 2 tablespoons finely chopped sweet red pepper; 6 submarine sandwich buns (about 6 inches), split

7 ingredients

2 steps

Ingredients

1-1/4 pounds bulk pork sausage
1/4 cup chopped onion
12 large eggs, lightly beaten
1/2 cup chopped fresh mushrooms
1 to 2 tablespoons finely chopped green pepper
1 to 2 tablespoons finely chopped sweet red pepper
6 submarine sandwich buns (about 6 inches), split

Directions

1

In a large skillet, cook sausage and onion over medium heat until the meat is no longer pink; drain. Remove with a slotted spoon and keep warm.
2

In the same skillet, cook and stir the eggs over medium for 6-7 minutes or until nearly set. Add mushrooms, peppers and the sausage mixture. Cook until eggs are completely set and mixture is heated through. Serve on buns.