Sausage Empanadas
9 ingredients
1 steps
Ingredients
- 1 (15 ounce) package pillsbury pie crusts (2 crusts)
- 1/4 lb bulk pork sausage
- 2 tablespoons finely chopped onions
- 1/8 teaspoon garlic powder
- 1/8 teaspoon ground cumin
- 1/8 teaspoon dried oregano, crushed
- 1 tablespoon chopped pimento stuffed olive
- 1 tablespoon chopped raisins
- 1 egg, separated
Directions
-
1["Let pie crusts stand at room temperature for 20 minutes.", "Crumble sausage into a medium skillet.", "Add onion, garlic powder, cumin and oregano.", "Cook over medium-high heat until sausage is no longer pink.", "Drain drippings.", "Stir in olives and raisins.", "Beat the egg yolk slightly; stir into sausage mixture, mixing well.", "Carefully unfold crusts.", "Cut 6 circles using a 3\" cookie cutter.""
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