Sausage Empanadas

9 ingredients
1 steps

Ingredients

  • 1 (15 ounce) package pillsbury pie crusts (2 crusts)
  • 1/4 lb bulk pork sausage
  • 2 tablespoons finely chopped onions
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon ground cumin
  • 1/8 teaspoon dried oregano, crushed
  • 1 tablespoon chopped pimento stuffed olive
  • 1 tablespoon chopped raisins
  • 1 egg, separated

Directions

  1. 1
    ["Let pie crusts stand at room temperature for 20 minutes.", "Crumble sausage into a medium skillet.", "Add onion, garlic powder, cumin and oregano.", "Cook over medium-high heat until sausage is no longer pink.", "Drain drippings.", "Stir in olives and raisins.", "Beat the egg yolk slightly; stir into sausage mixture, mixing well.", "Carefully unfold crusts.", "Cut 6 circles using a 3\" cookie cutter.""

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