Sausage Fingers

Directions

1. 1
   Lightly brown sausage links.
2. 2
   Open biscuits and pat out each one to about a 3-inch circle.
3. 3
   Roll 1 sausage link in center of each biscuit with meat ends showing about 1/2-inch on each end, seal by pressing biscuit together.
4. 4
   On cookie sheet, bake at 375° for 10 minutes or until lightly browned.
5. 5
   Serve with butter and picante sauce.