Sausage-Greens Pie

Name: Sausage-Greens Pie
Ingredients: 1 lb. sweet Italian sausage, chopped; 6 eggs; 2 (10 oz.) pkg. frozen greens (of choice), thawed and chopped; 1 (16 oz.) pkg. shredded Mozzarella cheese; 2/3 c. Ricotta cheese; 1/2 tsp. salt; 1/8 tsp. pepper; 1/8 tsp. garlic powder; pie crust for 2-crust pie

9 ingredients

8 steps

Ingredients

1 lb. sweet Italian sausage, chopped
6 eggs
2 (10 oz.) pkg. frozen greens (of choice), thawed and chopped
1 (16 oz.) pkg. shredded Mozzarella cheese
2/3 c. Ricotta cheese
1/2 tsp. salt
1/8 tsp. pepper
1/8 tsp. garlic powder
pie crust for 2-crust pie

Directions

1

Brown 1 pie shell.
2

To ground sausage add eggs, Mozzarella cheese, Ricotta cheese, salt, pepper and garlic.
3

Mix well.
4

Blend in greens.
5

Pour into brown pie shell.
6

Cut remaining uncooked pie crust into strips.
7

Lace over top of the green sausage mixture. Bake at 375° for 1 hour and 15 minutes.
8

Serves 10.