Sausage Herb Bread

6 ingredients
17 steps

Ingredients

  • 16 frozen dinner rolls, thawed
  • 2 teaspoons rosemary, crushed fine (I use a pestle)
  • 2 teaspoons thyme, crushed fine (I use a pestle)
  • 34 cup parmesan cheese
  • 8 ounces sausage, cooked, crumbled and drained
  • i can't believe it's not butter-flavored cooking spray (ICBINB)

Directions

  1. 1
    Roll out dinner rolls to approx 3-inch circles.
  2. 2
    Lay 8 of the rolls in the bottom of a 10-inch bundt pan, sprayed with no stick cooking spray, overlapping slightly.
  3. 3
    Spray the rolls lightly with ICBINB spray.
  4. 4
    Sprinkle with crushed herbs.
  5. 5
    Sprinkle with Parmesan cheese.
  6. 6
    Sprinkle in the cooked sausage.
  7. 7
    Top with remaining 8 dinner rolls, overlapping slightly.
  8. 8
    Cover and let rise at room temp until doubled in size, approx 2 hours.
  9. 9
    Bake in a 350F oven for 20 minutes, or until golden brown.
  10. 10
    Remove from oven and cool in pan for 5 minutes.
  11. 11
    Invert onto a plate.
  12. 12
    Cool another 5 minutes before slicing.
  13. 13
    Enjoy!
  14. 14
    *Cook time includes rising time!
  15. 15
    You could also change the herbs if those aren't your favorite!
  16. 16
    Cheeses could be changed too!
  17. 17
    Play with it!

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