Sausage Herb Bread
6 ingredients
17 steps
Ingredients
- 16 frozen dinner rolls, thawed
- 2 teaspoons rosemary, crushed fine (I use a pestle)
- 2 teaspoons thyme, crushed fine (I use a pestle)
- 34 cup parmesan cheese
- 8 ounces sausage, cooked, crumbled and drained
- i can't believe it's not butter-flavored cooking spray (ICBINB)
Directions
-
1Roll out dinner rolls to approx 3-inch circles.
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2Lay 8 of the rolls in the bottom of a 10-inch bundt pan, sprayed with no stick cooking spray, overlapping slightly.
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3Spray the rolls lightly with ICBINB spray.
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4Sprinkle with crushed herbs.
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5Sprinkle with Parmesan cheese.
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6Sprinkle in the cooked sausage.
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7Top with remaining 8 dinner rolls, overlapping slightly.
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8Cover and let rise at room temp until doubled in size, approx 2 hours.
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9Bake in a 350F oven for 20 minutes, or until golden brown.
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10Remove from oven and cool in pan for 5 minutes.
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11Invert onto a plate.
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12Cool another 5 minutes before slicing.
-
13Enjoy!
-
14*Cook time includes rising time!
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15You could also change the herbs if those aren't your favorite!
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16Cheeses could be changed too!
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17Play with it!
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