Sausage Kabobs

Directions

1. 1
   Place sausages, onions, mushrooms, and zucchini in a 2 quart bowl.
2. 2
   Mix remaining ingredients, pour over sausage and vegetables.
3. 3
   Cover and refrigerate, stirring occasionally, at least 1 hour but not longer than 24.
4. 4
   To serve: About 20 minutes before serving, drain sausage and vegetables, reserving the marinade.
5. 5
   Alternate sausage and vegetables on 4 skewers.
6. 6
   Set oven to broil.
7. 7
   Place kabobs on a rack in a broiler pan.
8. 8
   Brush with marinade.
9. 9
   Broil until sausage is hot and zucchini, crisp-tender, 6-8 minutes.
10. 10
    Brush with marinade before serving.