Sausage Loaf

Directions

1. 1
   Let frozen loaf bread thaw and rise according to directions on container.
2. 2
   Roll out when thawed.
3. 3
   Fry and drain sausage well.
4. 4
   In a bowl mix cooked sausage, cheese (to your taste) and eggs that are already beaten. Pour mixture onto bread rolls.
5. 5
   Fold bread over mixture, putting fold on bottom of pan.
6. 6
   Bake until bread is done at 350° to 400°.