Sausage Mac

Directions

1. 1
   Cook macaroni in boiling, salted water for about 8 minutes or until just tender; drain.
2. 2
   Cook meat and onion until meat is browned; drain fat.
3. 3
   Add corn, parsley and 1/4 teaspoon salt.
4. 4
   Add 1/8 teaspoon pepper.
5. 5
   Stir in cream cheese and milk.
6. 6
   Stir in macaroni and heat through.
7. 7
   Makes 2 servings.
8. 8
   (Adaptable for one.)