Brown Rice Pudding

Directions

1. 1
   In a saucepan over medium-high heat, combine milk, salt, nutmeg, and rice.
2. 2
   Bring to a slight boil, stirring occasionally.
3. 3
   Reduce to medium-low and cover.
4. 4
   Allow to cook for 40-45 minutes.
5. 5
   Cool slightly.
6. 6
   Add sugar, cornstarch, egg, and vanilla.
7. 7
   Whisk until smooth.
8. 8
   Return to heat and cook about 5 minutes, until the mixture thickens.
9. 9
   Pour mixture into individual serving dishes and cool to room temperature.
10. 10
    Mixture may be refrigerated at this point if desired.
11. 11
    Before serving, sprinkle generously with cinnamon.