Sausage & Maple Stackers

Directions

1. 1
   Heat pancakes and sausage patties as directed on packages.
2. 2
   Spread butter evenly onto 4 of the pancakes; spread remaining pancakes with syrup.
3. 3
   Place 1 of the buttered pancakes, butter-side up, on plate; cover with 1 of the syrup-topped pancakes and 1 of the sausage patties.
4. 4
   Top with second buttered pancake and second syrup-topped pancake, syrup-side down.
5. 5
   Repeat with remaining pancakes and sausage patty.