Sausage & Maple Stackers

4 ingredients
5 steps

Ingredients

  • 8 mini frozen pancakes
  • 2 OSCAR MAYER Ready to Serve Pork Sausage Patties
  • 1 tsp. butter, softened
  • 2 tsp. maple-flavored or pancake syrup

Directions

  1. 1
    Heat pancakes and sausage patties as directed on packages.
  2. 2
    Spread butter evenly onto 4 of the pancakes; spread remaining pancakes with syrup.
  3. 3
    Place 1 of the buttered pancakes, butter-side up, on plate; cover with 1 of the syrup-topped pancakes and 1 of the sausage patties.
  4. 4
    Top with second buttered pancake and second syrup-topped pancake, syrup-side down.
  5. 5
    Repeat with remaining pancakes and sausage patty.

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