Sausage Meat Stuffing

Name: Sausage Meat Stuffing
Ingredients: 1 lb pork sausage; 1 cup celery, chopped; 1 large onion, peeled and chopped; 1/4 cup butter, melted; 1 turkey liver or 1 poultry liver; 2 -3 tablespoons parsley (fresh) or 2 teaspoons dried parsley; 2 cups soft stale bread crumbs; 1 egg, beaten; 1/2 lemon, juiced

9 ingredients

6 steps

Ingredients

1 lb pork sausage
1 cup celery, chopped
1 large onion, peeled and chopped
1/4 cup butter, melted
1 turkey liver or 1 poultry liver
2 -3 tablespoons parsley (fresh) or 2 teaspoons dried parsley
2 cups soft stale bread crumbs
1 egg, beaten
1/2 lemon, juiced

Directions

1

Combine sausage and celery in a large mixing bowl.
2

Melt butter in a skillet and saute onion and liver for 2 to 5 minutes.
3

Remove and cool slightly.
4

Cut liver into small pieces and combine liver and onion with sausage mixture.
5

Add herbs, and egg and juice to moisten.
6

Spoon stuffing into cavity and skewer shut.