Sausage-N-Rice

6 ingredients
6 steps

Ingredients

  • 3 to 4 stalks celery
  • 1 bell pepper
  • 1 onion
  • 1 lb. pan sausage
  • 1 c. raw rice
  • 1 envelope chicken noodle soup mix (not instant)

Directions

  1. 1
    Chop and saute celery, bell pepper and onion with the sausage (crumbled) until tender.
  2. 2
    Heat 3 cups of water to boil.
  3. 3
    In a casserole dish, add raw rice, soup mix and sauteed mixture; mix well.
  4. 4
    Bake at 350°, uncovered, for 40 to 45 minutes.
  5. 5
    Easy to double or triple recipe.
  6. 6
    Freezes well.

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