Sausage Omelet

Directions

1. 1
   Heat sausage in heavy 8-inch ovenproof skillet according to package directions.
2. 2
   Remove sausage and keep warm.
3. 3
   Saute onion and green pepper in same skillet over medium-high heat until vegetables are tender.
4. 4
   Combine eggs and milk in medium bowl.
5. 5
   Add onion, green pepper and tomato.
6. 6
   Melt butter in same skillet over low heat.
7. 7
   Add egg mixture and cook until eggs are almost set. Arrange sausage on top of eggs.
8. 8
   To finish cooking top of omelet, broil, 4 inches form heat, until center is firm and top is lightly browned.
9. 9
   Cut into wedges and serve immediately.