Sausage Pasties

Directions

1. 1
   Crumble 1/2 butter.
2. 2
   Add flour, salt and water.
3. 3
   Mix to stiff dough.
4. 4
   Roll out; dot with remaining butter.
5. 5
   Fold.
6. 6
   Roll out once.
7. 7
   Use with meat filling.