Easy Fudge Bars

4 ingredients
5 steps

Ingredients

  • 1 (3 3/4 oz.) pkg. chocolate pudding and pie filling
  • 1 pkg. chocolate fudge cake mix
  • 1 (6 oz.) pkg. chocolate chips
  • 1 c. chopped nuts

Directions

  1. 1
    Cook pudding in large saucepan as directed on package.
  2. 2
    Stir dry cake mix into hot pudding.
  3. 3
    Beat 2 minutes on medium speed. Pour batter into greased and floured jelly roll pan.
  4. 4
    Sprinkle with chips and nuts.
  5. 5
    Bake 18 to 20 minutes at 350°.

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