Sausage Penne With Zucchini And Goat Cheese

Directions

1. 1
   Bring a large pot of salted water to a boil and cook the pasta until just al dente.
2. 2
   While the water heats and the pasta cooks, heat the oil in a large saute pan over medium-high heat. Add the sausage and saute until cooked all the way through, about 5 minutes. Remove the sausage from the pan and put it on a plate.
3. 3
   Put the onion and the garlic in the saute pan, and cook for a few minutes, until the onion is translucent.
4. 4
   Add the zucchini and cook until lightly carmelized, about 5 more minutes.
5. 5
   Season with salt and pepper.
6. 6
   Add the sun-dried tomatoes, the stock, and the reserved sausage and keep warm until the pasta is ready.
7. 7
   Drain the pasta and add it directly to the pan with the sausage and vegetables.
8. 8
   Cook together for 30 seconds, turn off the heat, and sprinkle on the cheese just before serving.