Classic Edamame
4 ingredients
4 steps
Ingredients
- 12 cups water
- 14 cup salt, divided
- 3 cups edamame, in the pod trimmed
- 14 teaspoon sesame oil
Directions
-
1In a saucepan bring water and 3 tablespoons salt to a boil.
-
2Add edamame and boil until tender-crisp, about 6 minutes.
-
3Drain beans and transfer to a large bowl.
-
4Add remaining salt and sesame oil and toss to coat.
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