Sausage Pie

Name: Sausage Pie
Ingredients: 16 small fresh link pork sausages (approximately 1 lb.); 1/2 medium green pepper, chopped; 1/2 medium sweet red pepper, chopped; 1 Tbsp. cooking oil; 3 c. cooked long grain rice; 2 Tbsp. chopped fresh parsley; 1 tsp. dried basil; 4 to 5 medium tomatoes, peeled and chopped; 1 (10 oz.) pkg. frozen corn, thawed; 1 c. (4 oz.) shredded Cheddar cheese; 1 Tbsp. Worcestershire sauce; 1 tsp. salt; 1 c. soft bread crumbs; 2 Tbsp. butter or margarine, melted

14 ingredients

6 steps

Ingredients

16 small fresh link pork sausages (approximately 1 lb.)
1/2 medium green pepper, chopped
1/2 medium sweet red pepper, chopped
1 Tbsp. cooking oil
3 c. cooked long grain rice
2 Tbsp. chopped fresh parsley
1 tsp. dried basil
4 to 5 medium tomatoes, peeled and chopped
1 (10 oz.) pkg. frozen corn, thawed
1 c. (4 oz.) shredded Cheddar cheese
1 Tbsp. Worcestershire sauce
1 tsp. salt
1 c. soft bread crumbs
2 Tbsp. butter or margarine, melted

Directions

1

Place sausages on a rack in a baking pan.
2

Bake at 350° for 15 minutes or until lightly browned. Cut into 1-inch pieces.
3

Set aside.
4

In a skillet, saute peppers in oil for 3 minutes. Place in 3-quart casserole.
5

Add the sausages and the next 8 ingredients. Combine bread crumbs and butter. Sprinkle on top of casserole. Bake, uncovered, at 350° for 30 to 40 minutes or until heated through.
6

Yields 6 to 8 servings.