Sausage Pie
8 ingredients
9 steps
Ingredients
- 1 lb. sausage, cooked and drained
- 4 eggs
- 1 (8 oz.) sour cream
- 1 1/2 c. grated Cheddar cheese
- 2/3 c. milk
- 1/2 tsp. dry mustard
- salt and pepper to taste
- 2 uncooked 8-inch pie shells
Directions
-
1Place crumbled cooked sausage in bottom of pie shells. Mix rest of ingredients together and pour over sausage.
-
2Cook, uncovered, on
-
3cookie
-
4sheet
-
5on
-
6lowest shelf of oven at 350° until golden
-
7brown,
-
8about 55 minutes.
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9Serve at once or cool and freeze if desired.
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