Sausage Pie

Name: Sausage Pie
Ingredients: 16 small link pork sausages; 1/2 medium chopped green pepper; 1/2 medium sweet red pepper, chopped; 1 Tbsp. oil; 3 c. cooked rice; 4 to 5 medium tomatoes, peeled and chopped; 1 (10 oz.) pkg. frozen corn; 1 c. shredded Cheddar cheese; 1 tsp. salt; 2 Tbsp. parsley; 1 tsp. dried basil; 1 c. soft bread crumbs; 2 Tbsp. melted butter

13 ingredients

5 steps

Ingredients

16 small link pork sausages
1/2 medium chopped green pepper
1/2 medium sweet red pepper, chopped
1 Tbsp. oil
3 c. cooked rice
4 to 5 medium tomatoes, peeled and chopped
1 (10 oz.) pkg. frozen corn
1 c. shredded Cheddar cheese
1 tsp. salt
2 Tbsp. parsley
1 tsp. dried basil
1 c. soft bread crumbs
2 Tbsp. melted butter

Directions

1

Place sausages on a rack in baking pan, bake at 350° for 15 minutes or until lightly browned.
2

Cut into 1-inch pieces; set aside.
3

In a skillet, saute peppers in oil for 3 minutes.
4

Place in a 3-quart casserole; add the sausages and the rice, tomatoes, corn, Cheddar cheese, Worcestershire, salt, parsley and basil. Combine bread crumbs and butter, sprinkle on top of casserole. Bake, uncovered, at 350° for 30 to 40 minutes.
5

Makes 6 to 8 servings.