Honey Mustard Wings

4 ingredients
4 steps

Ingredients

  • 1 pouch Campbell's dry onion with chicken broth soup and recipe mix
  • 1/3 c. honey
  • 2 Tbsp. spicy-brown mustard
  • 18 chicken wings

Directions

  1. 1
    In large bowl, mix soup mix, honey and mustard; set aside. Cut wings at joints and discard tips.
  2. 2
    Add to soup mixture and toss to coat.
  3. 3
    Place chicken in baking pan.
  4. 4
    Bake at 400° for 45 minutes or until chicken is done, turning once.

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