Sausage Pie

Directions

1. 1
   Preheat oven to 375°.
2. 2
   In a heavy frying pan, crumble sausage meat with a fork.
3. 3
   Saute thoroughly.
4. 4
   Drain fat from pan; remove sausage meat and set aside.
5. 5
   In another frying pan, saute onion in butter until tender.
6. 6
   Add milk and heat until steam rises, but do not boil.
7. 7
   Cut cream cheese into small pieces; add to hot milk and onion mixture and let soften off the stove.
8. 8
   Beat eggs, then add shredded Cheddar cheese, milk mixture and seasonings.
9. 9
   Beat to mix thoroughly and pour into pie shell.
10. 10
    Top with cooked sausage. Bake 30 minutes or until set.